- 50ml Thunderflower Gin
- 15ml Fresh lemon juice
- 10ml Rose syrup
- Prosecco
- Rosemary
- Ice
Shake the gin, lemon juice and rose syrup with ice in a cocktail shaker
Strain into a champagne flute or similar glass
Top with Prosecco
Add a sprig of rosemary to garnish
Strain into a champagne flute or similar glass
Top with Prosecco
Add a sprig of rosemary to garnish